{"title":"Monocultivar","description":"\u003cp\u003eOlive oils made from a single variety of olive, these express the particular characteristics of the cultivar and the particular harvest.\u003c\/p\u003e","products":[{"product_id":"olyssos-greek-extra-virgin-olive-oil","title":"Trespaldum | Gentile di Malfada","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTrespaldum\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMolise\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Gentile di Malfada\u003cstrong\u003e\u003cbr\u003eTotal Polyphenols: \u003c\/strong\u003e466\u003cbr\u003e\u003cstrong\u003eIntensity: \u003c\/strong\u003eMedium to Intense\u003cbr\u003e\u003cstrong\u003eSuggested Uses: \u003c\/strong\u003e\u003cspan\u003eThis is the oil that you want on the middle of the table so you can make a small pool on your plate when you’re having a perfectly grilled steak, a barbecued chicken, roasted mushrooms, risotto, you name it.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cultivar:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tradition of planting an olive tree at the birth of a daughter has origins that are lost over time, it certainly could not be ignored with the arrival of Mafalda di Savoia, second-born of King Vittorio Emanuele III, from whom the village even took its current name. Legend has it that with the trees planted for the occasion, nature created a miracle that amazed everyone: those plants benefited from an unusual pollination that gave life to a unique fruit of its kind, an absolute excellence that stands out from any other typology.\u003c\/p\u003e\n\u003cp\u003eThe Gentile di Mafalda was, in fact, born from an exclusive cultivar, rediscovered and registered by Francesco Mastrangelo in 2017 after years of studies and research. An extraordinary native variety, present only in the hills of our small village, capable of profoundly enriching the biodiversity of the Italian olive growing heritage. An extra virgin olive oil with exceptional organoleptic qualities, emblematic of the best Italian oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThere’s a pronounced chicory and artichoke aroma laced with cut green grass and sweet herbs, in the mouth the weight is silky and generous, and the bitter\/spicy balance is just perfectly on point. When raw, it enhances the delicate flavors. Also ideal in combination with creamy cheeses. An extra virgin of absolute value, versatile and in complete harmony with the values of modern cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivette","offers":[{"title":"500 ml bottle","offer_id":47677874864369,"sku":"TPGENT500","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/files\/Screenshot_2026-01-14_at_10.29.12.png?v=1769218619"},{"product_id":"bianchini-caninese","title":"Bianchini | Caninese","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eBianchini\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTuscania\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Caninese\u003cstrong\u003e\u003cbr\u003eTotal Polyphenols: \u003c\/strong\u003e489\u003cbr\u003e\u003cstrong\u003eIntensity: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Uses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinter salads (celery root and apple), citrus olive oil cake, and for finishing any dish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cultivar:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003eCaninese is an ancient olive variety, cultivated in the \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eTuscia Viterbo area since Etruscan times. Extremely hardy and adaptable, \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eit is the pride of this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003eCaninese produces a deep green oil, with a fruity aroma and herbaceous (fresh oregano) notes. Lightly spicy with low acidity and high polyphenols.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivette","offers":[{"title":"500 ml bottle","offer_id":47678323261681,"sku":"BCCAN500","price":45.0,"currency_code":"USD","in_stock":true},{"title":"3 L bag-in-box","offer_id":47678323327217,"sku":"BCCAN3000","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/files\/Screenshot_2026-01-14_at_11.45.18.png?v=1769687712"},{"product_id":"az-azeytun-empeltra","title":"Az-Azeytun | Empeltre","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAz-Azeytun\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTerra Alta, Catalonia\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Empeltre\u003cstrong\u003e\u003cbr\u003eTotal Polyphenols: \u003c\/strong\u003e208\u003cbr\u003e\u003cstrong\u003eIntensity: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSuggested Uses: \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eA couple drips of this delicious oil on a simple baked potato will make it explode with flavor. You’ll want to use this one in a variety of ways - poach a piece of salmon in it, season your seafood rice, or use it as the base of a dukkah.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAbout the cultivar:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe term\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eempeltre\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis related to the Catalan word\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eempelt\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eor the Aragonese\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eimpelte\u003c\/i\u003e, which means \"graft\". This is because empeltre trees have a very low rooting capacity, which forces the graft to be derived as a form of reproduction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpanish black olives, super-ripe and toothsome, are often made with this cultivar, but when harvested earlier, while still green, yield an olive oil that is simply extraordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAz-Azeytun Empeltre\u003c\/strong\u003e\u003cspan\u003e variety is a young, balanced oil, with characteristics that mark the land in which it is cultivated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe learned that many of the locals don’t really care for Empletre as it is often too bitter and spicy for them. But for our palate, it's perfectly in balance, and sensationally broad. There’s an entire aroma wheel of olive oil goodies that show up here, from green almond to green tomato to chicory and to artichokes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivette","offers":[{"title":"500 ml bottle","offer_id":47678421860593,"sku":"AZEMP500","price":42.0,"currency_code":"USD","in_stock":true},{"title":"2 L tin","offer_id":47678421926129,"sku":"AZEMP2000","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/files\/Screenshot_2026-01-14_at_12.01.49.png?v=1769687712"},{"product_id":"harvest-sample-pack-2025","title":"Harvest Sample Pack - 2025","description":"\u003ch4 style=\"text-align: left;\"\u003eThree oils we can't stop raving about, all from the 2025 harvest:    $125\u003c\/h4\u003e\n\u003ch6 style=\"text-align: left;\"\u003eFree shipping on this product! Order now for delivery in early March.\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eBianchini Caninese - 500ml\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA monocultivar from the Lazio region of Italy with a balanced hit of spice that makes it super versatile for both cooking and finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eTrespaldum Gentile di Malfada - 500 ml\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAn ancient monocultivar from Molise, Italy, this is the oil you want on the table, ready to drizzle over a perfectly roasted piece of fish or grilled steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAz-Azeytun Empeltre - 500 ml\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA local monocultivar from Catalonia, Spain that yields a perfectly balanced oil with green tomato and artichoke notes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-832fd772-7fff-c2ab-a5a6-cf3b0e27fdcd\"\u003eGot a friend who's always in the kitchen during your parties?  Here's a perfect gift!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivette","offers":[{"title":"Default Title","offer_id":47678828282097,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/files\/Intro_pack_square2.jpg?v=1769687712"},{"product_id":"az-azeytun-arbequina","title":"Az-Azeytun | Arbequina","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAz-Azeytun\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTerra Alta, Catalonia\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Arbequina\u003cstrong\u003e\u003cbr\u003eTotal Polyphenols: \u003c\/strong\u003e255\u003cbr\u003e\u003cstrong\u003eIntensity: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Uses:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe\u003cspan\u003e consider this to be one of our \u003c\/span\u003e\u003cspan\u003epolyvalent\u003c\/span\u003e\u003cspan\u003e (multi-purpose) oils, ready for something simple like dunking bread, or dripping onto a radish, coating a chicken before roasting, or sloshing all over roasted vegetables right before service. You’ll want this one in bulk. \u003c\/span\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-dc52e7f3-7fff-8617-7507-7336020d5694\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAbout the cultivar:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA well-known cultivar for eating, with a variety of colors and a small, round shape. It is thought to be originally from Palestine, and brought to Spain during the 16th century. It grows abundantly, and due to a later harvest than Oliana, yields a bit more oil per kilogram, even despite its petite size.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAz-Azeytun Arbequina\u003c\/strong\u003e\u003cspan\u003e variety \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003etends more toward aromatic leafy herbs like arugula, fennel, and sage. This oil moves us up the bitter\/spicy scale a little bit, with a mild piquancy and something like a citrus pith that follows along.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivette","offers":[{"title":"500 ml bottle","offer_id":47747652550897,"sku":"AZARBQ500","price":39.0,"currency_code":"USD","in_stock":true},{"title":"2 L tin","offer_id":47747652583665,"sku":"AZARBQ2000","price":68.0,"currency_code":"USD","in_stock":true},{"title":"100 ml bottle","offer_id":47747719201009,"sku":"AZARBQ100","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/files\/PHOTO-2023-12-21-13-55-11_1_addd4399-d364-470f-9ddd-6d154b6df890.jpg?v=1769692466"},{"product_id":"az-azeytun-oliana","title":"Az-Azeytun | Oliana","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAz-Azeytun\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTerra Alta, Catalonia\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Oliana\u003cstrong\u003e\u003cbr\u003eTotal Polyphenols: \u003c\/strong\u003e208\u003cbr\u003e\u003cstrong\u003eIntensity: \u003c\/strong\u003eLight to Medium\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSuggested Uses:  \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHe\u003cspan\u003earty leafy greens like romaine, cress, or curly endive are a perfect match for this Abel's Oliana.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAbout the cultivar:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ea variety that grows abundantly, but is often harvested early, and as such, has a very low yield, but gives oils with amazing concentration.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAz-Azeytun Oliana\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-cbc09fcb-7fff-a949-ec71-f32abe1b95ba\"\u003e \u003c\/b\u003eIsn't a particularly spicy or bitter oil, and instead could be considered to be more fruity than savory - imagine golden and green apples. A lovely soft quality, but with surprising depth. The texture is the key here, leaving the mouth feeling pleasant rather than greasy. \u003c\/span\u003e\u003c\/p\u003e","brand":"Olivette","offers":[{"title":"500 ml bottle","offer_id":47747734798577,"sku":"AZOLI500","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/files\/PHOTO-2023-12-21-13-55-12_8d3f545c-6941-436d-98cb-a92a14ee531d.jpg?v=1769694031"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/collections\/Screenshot_2026-01-26_at_22.16.10.png?v=1769689263","url":"https:\/\/olivette.biz\/collections\/monocultivar.oembed","provider":"Olivette","version":"1.0","type":"link"}