{"product_id":"az-azeytun-empeltra","title":"Az-Azeytun | Empeltre","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAz-Azeytun\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTerra Alta, Catalonia\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e2025\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Empeltre\u003cstrong\u003e\u003cbr\u003eTotal Polyphenols: \u003c\/strong\u003e208\u003cbr\u003e\u003cstrong\u003eIntensity: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSuggested Uses: \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eA couple drips of this delicious oil on a simple baked potato will make it explode with flavor. You’ll want to use this one in a variety of ways - poach a piece of salmon in it, season your seafood rice, or use it as the base of a dukkah.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAbout the cultivar:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe term\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eempeltre\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis related to the Catalan word\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eempelt\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eor the Aragonese\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eimpelte\u003c\/i\u003e, which means \"graft\". This is because empeltre trees have a very low rooting capacity, which forces the graft to be derived as a form of reproduction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpanish black olives, super-ripe and toothsome, are often made with this cultivar, but when harvested earlier, while still green, yield an olive oil that is simply extraordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAz-Azeytun Empeltre\u003c\/strong\u003e\u003cspan\u003e variety is a young, balanced oil, with characteristics that mark the land in which it is cultivated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe learned that many of the locals don’t really care for Empletre as it is often too bitter and spicy for them. But for our palate, it's perfectly in balance, and sensationally broad. There’s an entire aroma wheel of olive oil goodies that show up here, from green almond to green tomato to chicory and to artichokes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivette","offers":[{"title":"500 ml bottle","offer_id":47678421860593,"sku":"AZEMP500","price":42.0,"currency_code":"USD","in_stock":true},{"title":"2 L tin","offer_id":47678421926129,"sku":"AZEMP2000","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/7009\/3553\/files\/Screenshot_2026-01-14_at_12.01.49.png?v=1769687712","url":"https:\/\/olivette.biz\/products\/az-azeytun-empeltra","provider":"Olivette","version":"1.0","type":"link"}