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no more drip, drip, drip

The Best Extra Virgin Olive Oil

Let the Pouring Begin

Hey. You.

You wanna get in on the ground floor of this thing?

We're racking up travel miles on our dirty old Peugeot Partner this year so you don't have to. Why? Because we're buying up a whole mess of REAL small-production, farmstead extra virgin olive oil, and we want to ship some to you.

We need 200 willing participants to come along on the virtual ride with us.

You want IN?

Sign me up

The Three Step Plan

Easy Sign Up:

Commit to Olivette for the next 10 months, through the end of 2025.

We Get to Work:

This year we'll send you 3 care packages with a mix of the oils we discover.

You Get Cooking:

You drip, drizzle, marinate, whisk, emuslify, or just plain drink it. We'll need your feedback, and lots of it!

What's in the box?

Authentic Extra Virgin Olive Oil
Actual Flavor
Oils that don't Suck
A Good Backstory

What's the Big Deal? All Extra Virgin Oilve Oil is the same, right? Ummmm...NO!

Farmstead vs. Gas Factory

Most of what's avaialble in supermarkets or big box stores is flawed, mass-produced junk.

LEARN MORE

Who We Are

Dan Beekley

Founder

This new project aims to let me do for you what I do best--evangelize, proselytize, idealize, promote, advocate, and peddle.

It's all pretty simple.

30 years in the wine importing business afforded me many things, but none were more satisfying than meeting mom and pop farmers all around Europe. During that time, really great Olive Oil became another passion for me. There's truly nothing like it.

Also, I really like to travel and eat good food, and this is another way to do it.

Farmers and Millers

Our Suppliers

There’s a movement afoot in the olive oil world. A lot has been written about the wine business in Europe in the 50’s and 60’s where there were lots of farmers, and very few winemakers, except those employed by the local agricultural cooperatives. That’s how wine arrived on the market–not by an independent craftsperson, but as industrial bulk. And by our observation, that’s where the olive oil industry is today. It’s overloaded with boring, flavorless mass-produced junk.

Thankfully, that might be changing though, and the high-touch, quality-focused, small family farmer is leading the way.

Yep or Nope Questions

Is there an online store to shop from?

Nope. For our 2025 launch, we're operating exclusively as a subscription service.