Bianchini | Caninese

Producer: Bianchini
Region: Tuscania
Cultivar: Caninese
Total Polyphenols: 489
Intensity: Medium

Suggested Uses:

Winter salads (celery root and apple), citrus olive oil cake, and for finishing any dish

About the cultivar:

Caninese is an ancient olive variety, cultivated in the Tuscia Viterbo area since Etruscan times. Extremely hardy and adaptable, it is the pride of this region.

Tasting notes:

Caninese produces a deep green oil, with a fruity aroma and herbaceous (fresh oregano) notes. Lightly spicy with low acidity and high polyphenols.